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Chicken Recipes

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  • Country French Chicken

    Country French Chicken


    Prep Time: 5 minutes
    Fresh parsley gives this Country French Chicken a big flavor boost. Its inexpensive, too, so it fits into tight budgets. To always have some on hand, just finely chop and wrap in plastic. Place in the freezer and use as needed.

    I'd say most likely 2Tbsp or so. More comments


     


  • Marinated Chicken Kebabs

    Marinated Chicken Kebabs


    Prep Time: 20 minutes
    Although red and green bell peppers are similar in flavor, the red varieties are usually more expensive. Just use green bell peppers to cut the cost of this recipe without sacrificing taste.

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  • Chicken Chow Mein

    Chicken Chow Mein


    Prep Time: 10 minutes
    When cooking with sprouts, mung bean sprouts are the best choice. Other types, such as alfalfa, wilt quickly. Refrigerate sprouts in a plastic bag for up to 3 days. Wash just before using.

    I love adding the fried noodles to thi (...) More comments


     


  • Chicken with Creamy Herb Sauce

    Chicken with Creamy Herb Sauce


    Prep Time: 20 minutes
    Save the peeled and barely squeezed lemon in this chicken with herb sauce recipe. It can be frozen for up to 3 months. Then, thaw the fruit when you need lemon water to prevent peeled fruit from turning dark.

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  • Quick Chicken

    Quick Chicken


    Prep Time: 10 minutes
    Let a 20-ounce can of crushed pineapple do double-duty for a super side dish. Mix leftover pineapple with 2 eggs, 2 cups bread cubes, 1 cup sugar and 14 cup chopped butter. Bake for 45 minutes.

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  • Tarragon Chicken

    Tarragon Chicken


    Prep Time: 10 minutes
    If you are in a hurry, consider using pre-sliced mushrooms which are available in most supermarket produce sections for this Tarragon Chicken.

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  • Cheddar Cheese Chicken and Stuffing Casserole

    Cheddar Cheese Chicken and Stuffing Casserole


    Prep Time: 20 minutes
    Purchasing pre-shredded cheddar cheese is convenient but more costly than shredding it yourself. Buying a block of cheddar and shredding it in a food processor takes care of the task in a few minutes.

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  • Potato-Topped Chicken

    Potato-Topped Chicken


    Prep Time: 10 minutes
    You can save several dollars per pound on the price of chicken if you purchase a whole roaster or fryer chicken and cut it into your favorite serving pieces. Use leftovers to make a quick chicken salad.

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  • Sesame Chicken Nuggets

    Sesame Chicken Nuggets


    Prep Time: 15 minutes
    Sesame seeds are expensive and lose their freshness quickly. To protect your investment, purchase the seeds in small quantities and store in your refrigerator or freezer for up to 6 months.

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  • Roast Chicken with Rosemary

    Roast Chicken with Rosemary


    Prep Time: 10 minutes
    Broilers and fryers are different names for the same chicken. They usually weigh between 3 and 41/2 pounds. Choose one that is closer to 3 pounds for the most tender meat.

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