Showing 1 to 10 of 200
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Chocolate Pound Cake
Prep Time: 20 minutes
To keep your chocolate pound cake fresher longer, cut the cake slices from the center of the loaf. Place the two cut ends together, wrap in waxed paper first and then in aluminum foil before storing.
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Chocolate Chip Macaroons
Prep Time: 20 minutes
There's no need to run to the store and spend extra on a box of cornflakes. Use one of the flaked breakfast cereals you already have on hand, such as wheat or rice flakes, in this Chocolate Chip Macaroons recipe.
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Banana Chocolate Dessert
Prep Time: 20 minutes
Buy bananas in bulk when they are on sale to save money on this Banana Chocolate Dessert. Ripen, then freeze, unpeeled, those you cannot use immediately. To defrost, run the banana under warm water for 1 to 2 minutes and peel as usual.
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Nutty Fig Bars
Prep Time: 15 minutes
Figs, fresh or dried, are often high in price. To make cookie bars that are more affordable as well as wholesome, try using an equal amount of chopped dates or prunes instead of figs.
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Fruity Gelatin Delight
Prep Time: 35 minutes
Instead of using the fresh fruit in this recipe, why not lower yourfood bill by using one 15-ounce can fruit cocktail? Canned fruit is also a good alternative when fresh produce is out of season.
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Coffee Pie
Prep Time: 30 minutes
Make your own graham cracker crust to save a little money on this Coffee Pie. Combine 11/4 cups graham cracker crumbs with 3 tablespoons sugar and 1/3 cup melted butter. Press into a pie pan and proceed with recipe.
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Strawberry Tart
Prep Time: 1 hour
Fresh strawberries herald the arrival of summer. But you can still be thrifty and make this pretty Strawberry Tart year-round by using individually quick-frozen strawberries available in most supermarkets.
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Italian Chocolate Cookies
Prep Time: 30 minutes
If you're out of walnuts, you can either omit the nuts altogether and save the money, or substitute less expensive pecan pieces. Using peanuts is even thriftier, and will yield a rocky-road-type cookie like these Italian Chocolate Cookies.
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Mocha Rum Souffle
Prep Time: 15 minutes
When shopping for ground coffee, check the label--you may think the package holds a pound of coffee, but it may weigh as little as 11 ounces. The lowest prices are found on large (40-ounce) cans.
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Blueberry Custard Pie
Prep Time: 25 minutes
Frozen pie crusts are a boon to the busy cook. To save money on this Blueberry Custard Pie, make 4 or 5 crusts at a time in foil pie plates. Cover each tightly with plastic wrap and nest them in the freezer until ready to use.
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