Showing 1 to 10 of 200

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  Chocolate Pound Cake

  
  

  Prep Time: 20 minutes
  To keep your chocolate pound cake fresher longer, cut the cake slices from the center of the loaf. Place the two cut ends together, wrap in waxed paper first and then in aluminum foil before storing.
  
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  Chocolate Chip Macaroons

  
  

  Prep Time: 20 minutes
  There's no need to run to the store and spend extra on a box of cornflakes. Use one of the flaked breakfast cereals you already have on hand, such as wheat or rice flakes, in this Chocolate Chip Macaroons recipe.
  
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  Banana Chocolate Dessert

  
  

  Prep Time: 20 minutes
  Buy bananas in bulk when they are on sale to save money on this Banana Chocolate Dessert. Ripen, then freeze, unpeeled, those you cannot use immediately. To defrost, run the banana under warm water for 1 to 2 minutes and peel as usual.
  
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  Nutty Fig Bars

  
  

  Prep Time: 15 minutes
  Figs, fresh or dried, are often high in price. To make cookie bars that are more affordable as well as wholesome, try using an equal amount of chopped dates or prunes instead of figs.
  
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  Fruity Gelatin Delight

  
  

  Prep Time: 35 minutes
  Instead of using the fresh fruit in this recipe, why not lower yourfood bill by using one 15-ounce can fruit cocktail? Canned fruit is also a good alternative when fresh produce is out of season.
  
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  Coffee Pie

  
  

  Prep Time: 30 minutes
  Make your own graham cracker crust to save a little money on this Coffee Pie. Combine 11/4 cups graham cracker crumbs with 3 tablespoons sugar and 1/3 cup melted butter. Press into a pie pan and proceed with recipe.
  
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  Strawberry Tart

  
  

  Prep Time: 1 hour
  Fresh strawberries herald the arrival of summer. But you can still be thrifty and make this pretty Strawberry Tart year-round by using individually quick-frozen strawberries available in most supermarkets.
  
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  Blueberry Custard Pie

  
  

  Prep Time: 25 minutes
  Frozen pie crusts are a boon to the busy cook. To save money on this Blueberry Custard Pie, make 4 or 5 crusts at a time in foil pie plates. Cover each tightly with plastic wrap and nest them in the freezer until ready to use.
  
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  No Cook Truffles

  
  

  Prep Time: 30 minutes
  The nuts in these No Cook Truffles add a touch of luxury. But if they put too much crunch in your budget, use only 1/2 cup, or omit them altogether. You may even find you prefer these candies without nuts.
  
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  Banana Drop Cookies

  
  

  Prep Time: 30 minutes
  Purchase extra bananas when they are on sale. Freeze ripe bananas in their skins or pure and freeze just the pulp for up to 3 months. Add to these Banana Drop Cookies, cakes or smoothies.
  
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