Showing 11 to 20 of 195

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  Apricot Glazed Pork Chops

  
  

  Prep Time: 5 minutes
  Save money by purchasing a boneless pork loin roast and cutting it into chops yourself for these Apricot Glazed Pork Chops. You will find that the roast is usually pre-trimmed, which will yield more meat for the money.
  
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  Pan-Seared Strip Steaks

  
  

  Prep Time: 10 minutes
  Shallots give these popular Pan-Seared Strip Steaks a delicate flavor but at a high price. To save money, replace the shallots called for with a small white onion, sliced, and a small clove of minced garlic.
  
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  Veal with Mixed Vegetables

  
  

  Prep Time: 10 minutes
  The least expensive cut of veal is the breast. Have the butcher debone it and cut it into strips. Keep the bones to make your own veal stock. If veal breast is unavailable, use pork loin instead for this Veal with Mixed Vegetables recipe.
  
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  Mediterranean Beef Kebabs

  
  

  Prep Time: 20 minutes
  You can salvage leafy dried herbs that are just past their prime. Revive the taste of herbs, such as thyme, by crushing them between your fingertips just before adding to sauces, marinades or this Mediterranean Beef Kebabs recipe.
  
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  Polynesian Pork Meatballs

  
  

  Prep Time: 25 minutes
  Grinding your own pork will save money on these Polynesian Pork Meatballs. Use a Boston butt cut and chop it in your food processor by pulsing on and off. Or, use the meat grinding attachment to a standing mixer.
  
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  Tenderloin and Tortellini Skillet

  
  

  Prep Time: 10 minutes
  Save the high price of frozen vegetables by using 1 pound (about 2 cups) fresh, in-season chopped vegetables in this Tenderloin and Tortellini Skillet recipe instead. Try broccoli, zucchini, yellow squash, asparagus or even fresh spinach.
  
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  Glazed Beef Patties

  
  

  Prep Time: 10 minutes
  Use this recipe to make a delicious entre with almost any meat. Just purchase this weeks special and grind it yourself in a food processor. Look for sale prices on turkey, lamb, veal or pork.
  
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  Grilled Garlic Steak

  
  

  Prep Time: 10 minutes
  Flank steak can be a less expensive alternative to sirloin. For a more tender result, marinate the flank steak in the refrigerator for 4 to 6 hours before grilling it.
  
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  Tender Pot-Roasted Beef

  
  

  Prep Time: 10 minutes
  An oven-roasting cooking bag is the secret behind this inexpensive yet delicious dinner. The moist heat formed in the bag roasts less tender cuts of beef with juicy, flavorful results.
  
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  German Pork Chops

  
  

  Prep Time: 10 minutes
  You can buy standard-cut pork chops at a substantially lower cost than pork loin chops. So save the expensive chops for company. The standard-cut chops will only take 25 minutes to cook.
  
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