Showing 1 to 10 of 195

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  Dijon Steak Broil

  
  

  Prep Time: 10 minutes
  Although fresh ginger seems costly, it makes a great vinaigrette. Combine salad dressing with a teaspoon of grated fresh ginger as a special touch over mixed salad greens.
  
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  Meat Loaf

  
  

  Prep Time: 10 minutes
  Save time and money by planning for leftovers. Make a double-batch of topping and spread it on next-day meat loaf sandwiches. Serve on rye bread and top with lettuce and onion.
  
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  Pizza-Topped Beef Bake

  
  

  Prep Time: 15 minutes
  You can stretch the budget and plan for leftovers when making this pizza put it on the next days lunch menu. Use 6 potatoes instead of 4 and be sure to use a larger dish.
  
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  Rib-Eye Steaks with Tangy Herb Butter

  
  

  Prep Time: 25 minutes
  Get the most from a jar of brown mustard. Try dipping pretzels into it for a flavorful snack. Or add a tablespoon of brown mustard to your favorite potato salad dressing for a zesty tang.
  
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  Vietnamese Pork, Grilled

  
  

  Prep Time: 25 minutes
  Fish sauce can be found in Asian markets. But to avoid purchasing a whole bottle when you only need 2 teaspoons for this Vietnamese pork, substitute a mixture of 1/2 teaspoon anchovy paste and 2 teaspoons dark soy sauce.
  
  This is a good recipe, but I'd probabl (...) More comments

  
   
  
  
  
  
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  Western Style Beef Casserole

  
  

  Prep Time: 20 minutes
  Save money and preparation time by using ground chuck instead of chuck steak cut into cubes. You can also stretch this crowd-pleasing Western Style Beef Casserole to serve 8 instead of 6 by adding 8 more ounces of beans.
  
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  Hickory Pot Roast

  
  

  Prep Time: 25 minutes
  Double the roast size and have leftovers for making hash. Cook 3 cups cubed leftover meat, an onion and 3 chopped boiled potatoes in 4 tablespoons oil until browned, about 15 minutes.
  
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  Strip Steaks with Chive-Butter Sauce

  
  

  Prep Time: 5 minutes
  This savory steak sauce is excellent on any steak or chop. So select a less expensive cut, such as Porterhouse or T-bone, to save a few dollars. Try the sauce on grilled chicken, too.
  
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  Rib Eye Steaks with Garlic

  
  

  Prep Time: 10 minutes
  Fresh or jarred horseradish can be used in this recipe. Buy both in small quantities. Fresh horseradish will stay fresh for 3 weeks and jarred, once opened, will last for only 4 weeks.
  
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  Veal with Mixed Vegetables

  
  

  Prep Time: 10 minutes
  The least expensive cut of veal is the breast. Have the butcher debone it and cut it into strips. Keep the bones to make your own veal stock. If veal breast is unavailable, use pork loin instead for this Veal with Mixed Vegetables recipe.
  
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