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Pizza & Pasta Dishes

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  • Linguine Topped with Red Clam Sauce

    Linguine Topped with Red Clam Sauce


    Prep Time: 10 minutes
    The price of pasta varies considerably depending upon the brand. There is no need to buy the expensive imported brand. Any variety made with semolina flour will work just as well.

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  • Pizza-Flavored Macaroni

    Pizza-Flavored Macaroni


    Prep Time: 10 minutes
    Check out the dairy section of the supermarket for a selection of prepackaged pizza cheeses. They are generally lower priced than mozzarella cheese, and will also result in a great-tasting macaroni casserole.

    This is really good. It something that (...) More comments


     


  • Broccoli-Lasagna Rolls

    Broccoli-Lasagna Rolls


    Prep Time: 25 minutes
    Making your own spaghetti sauce for these Broccoli-Lasagna Rolls is easy and economical. Prepare several quarts and freeze the leftovers in 1- or 2-cup portions in resealable plastic bags, ready for the next Italian supper.

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  • Pepperoni & Mushroom Stromboli

    Pepperoni & Mushroom Stromboli


    Prep Time: 20 minutes
    When a recipe like Pepperoni & Mushroom Stromboli calls for shredded mozzarella, buy the mozzarella in block form and shred it yourself. You will save up to 50 percent of the cost, and everyone will enjoy the fresher flavor of the cheese.

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  • Simmered Chicken and Pasta

    Simmered Chicken and Pasta


    Prep Time: 5 minutes
    You can save the cost of the canned chicken broth by making homemade with chicken bouillon and water. Since bouillon is salty, eliminate the teaspoon of salt called for in this Chicken and Pasta recipe.

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  • Easy Calzone

    Easy Calzone


    Prep Time: 30 minutes
    Making homemade pizza dough saves money on these Easy Calzones. Mix 2 packages yeast with 1 cup warm water. Add 31/2 cups flour, a little salt and 2 tablespoons oil. Knead until springy. Let rise until doubled. Roll; cut with biscuit cutter.

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  • Hearty Baked Ziti

    Hearty Baked Ziti


    Prep Time: 20 minutes
    You can still serve this hot, satisfying Baked Ziti recipe even without the sausage. Next time you make this dish, use 2 pounds of ground beef instead of the sausage and save a little money.

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  • Easy Pasta Bake with Corn

    Easy Pasta Bake with Corn


    Prep Time: 15 minutes
    If you don't have any egg whites or have no use for the leftover egg yolks, you can use either 1/3 cup egg substitute in this Easy Pasta Bake with Corn, which is available at your local supermarket, or 2 whole eggs to avoid waste.

    what it the conversion of 0.5 cups? pl (...) More comments


     


  • Baked Ziti

    Baked Ziti


    Prep Time: 25 minutes
    Buying a large wedge of Parmesan and shredding it as needed can be a cost savings. Choose a piece that has even color. If the cheese is darker around the edges, it has already dried out.

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  • Vegetable Three-Cheese Penne

    Vegetable Three-Cheese Penne


    Prep Time: 30 minutes
    This Vegetable Three-Cheese Penne can be budget-priced if you prepare your own spaghetti sauce. Oil, garlic, canned tomatoes and herbs are all you need. Make a double batch and freeze half for later use.

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