Showing 1 to 10 of 38

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  Thousand Island Dressing

  
  

  Prep Time: 15 minutes
  Make your own sweet pickle relish and save money and possibly a trip to the grocery store. Finely chop any variety or mixture of sweet pickled vegetables, including cucumbers, onions or peppers.
  
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  Southwest Salad

  
  

  Prep Time: 25 minutes
  Kalamata olives add a refined flavor and slivers of purplish-black color to this bold salad. If you prefer, you can leave them off the Southwest Salad and save quite a bit of money. Or substitute an equal amount of green olives.
  
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  All-American Potato Salad

  
  

  Prep Time: 20 minutes
  Store leftover potato salad in single-serve plastic bowls to take along for lunch. Its a more healthful and less expensive accompaniment than potato chips. You can even warm it up!
  
  Try adding 2 Tbsp sweet pickle relish. More comments

  
   
  
  
  
  
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  Black Bean and Corn Salad

  
  

  Prep Time: 15 minutes
  You can save money by using olive oil and balsamic vinegar instead of the bottled Italian vinaigrette dressing called for in the Black Bean and Corn Salad. Use 1 part vinegar to 3 parts oil for the best flavor.
  
  I love your recipes but something is m (...) More comments

  
   
  
  
  
  
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  Grilled Chicken and Vegetable Salad

  
  

  Prep Time: 15 minutes
  Homemade lemon-pepper seasoning costs less than store-bought and has a naturally fresher flavor. Simply mix finely grated lemon zest of 1 lemon with 2 tablespoons cracked black peppercorns for this Grilled Chicken and Vegetable Salad.
  
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  Summer Vegetables with Citrus Dressing

  
  

  Prep Time: 20 minutes
  Cilantro, also called Chinese parsley or fresh coriander leaf, is sometimes difficult to find or too expensive. You can substitute chopped fresh parsley with excellent and less expensive results in this Summer Vegetables with Citrus Dressing.
  
  Radishes and green onions are mentione (...) More comments

  
   
  
  
  
  
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  Honeyed Apple Salad

  
  

  Prep Time: 15 minutes
  Save yourself the expense of the half-and-half in this apple salad recipe by substituting 1/4 cup sour cream and 1/4 cup milk instead. Reduce the lemon juice to 1 tablespoon since the sour cream provides sufficient tang.
  
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  Vinaigrette Pasta Salad

  
  

  Prep Time: 10 minutes
  Dried pasta should be stored in an airtight container or it will become stale and crumbly. Choose a container with an interesting shape so countertop storage is decorative as well as functional.
  
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  Layered Vegetable Salad

  
  

  Prep Time: 20 minutes
  Purchasing pre-shredded Cheddar cheese from the supermarket may be a convenience, but you will save money if you buy the cheese in block form and shred it yourself for this Layered Vegetable Salad.
  
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  Cool Rice Salad

  
  

  Prep Time: 15 minutes
  This colorful and wholesome Cool Rice Salad is ideal for a picnic or summer buffet just double the recipe. To save money, omit the wild rice and just use 2 cups long-grain rice instead.
  
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