Showing 1 to 10 of 28

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  Coconut Shrimp

  
  

  Prep Time: 30 minutes
  Purchase vegetable oil in economy-size containers for the best buy. Canola, safflower or corn oil are all suitable choices. Keep the oil away from heat and light for prolonged storage.
  
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  Curried Shrimp

  
  

  Prep Time: 20 minutes
  You can save a little money and serve an authentic Carolina classic if you serve this Curried Shrimp over creamy grits instead of rice. Look for grits in the cereal section of your supermarket.
  
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  Lemony Broiled Salmon

  
  

  Prep Time: 5 minutes
  With honey prices on the rise, high-quality honey can put a strain on the family budget. You can successfully substitute corn syrup or apple jelly for the honey in the basting sauce for this Broiled Salmon recipe.
  
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  Spicy Pickled Shrimp

  
  

  Prep Time: 40 minutes
  You can recycle the bay leaves used in this Spicy Pickled Shrimp recipe for another use and save some money, too. Simply rinse the leaves, then pat them dry with paper towels. Use again in a savory soup or stew.
  
  This looks great! More comments

  
   
  
  
  
  
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  Crispy Flounder

  
  

  Prep Time: 15 minutes
  Flounder fillets for this Crispy Flounder recipe are mild and delicious, but sometimes fairly costly depending on where you live. You can save money and still serve a memorable fish dinner by substituting catfish fillets instead.
  
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  Shrimp Stir-Fry

  
  

  Prep Time: 10 minutes
  Cashews are delicious but usually very expensive at the local supermarket. A less costly, yet equally authentic, choice is dry-roasted, unsalted peanuts. Buy them in the shell for even greater savings.
  
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  Seared Cajun Catfish

  
  

  Prep Time: 5 minutes
  To save money and have a fresher-tasting spice blend, make your own Cajun seasoning. Combine 1 tablespoon each salt, garlic powder, cayenne, onion powder, oregano, paprika, thyme and pepper.
  
  My Aunt makes this and it's great. We (...) More comments

  
   
  
  
  
  
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  Shrimp and Scallop Saute

  
  

  Prep Time: 15 minutes
  Shrimp are priced by size the largest being the most expensive per pound. Look for the smallest size, such as 40 to 60 per pound, and save money without compromising this Shrimp and Scallop Saute recipe.
  
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  Shrimp and Vegetable Kebabs

  
  

  Prep Time: 10 minutes
  Buying cleaned shrimp is appealing but more expensive. Its not hard to clean shrimp in your own kitchen. Just slide off the shell, remove the vein and rinse the shrimp under cold running water.
  
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  Sautéed Catfish with Pecans

  
  

  Prep Time: 10 minutes
  Catfish is now farm-raised and usually available year-round. If it is too pricey, or unavailable in your area, you can substitute any other firm-fleshed white fish with super-tasting results.
  
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