Seafood Recipes

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  • Coconut Shrimp

    Coconut Shrimp


    Prep Time: 30 minutes
    Purchase vegetable oil in economy-size containers for the best buy. Canola, safflower or corn oil are all suitable choices. Keep the oil away from heat and light for prolonged storage.

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  • Lemony Broiled Salmon

    Lemony Broiled Salmon


    Prep Time: 5 minutes
    With honey prices on the rise, high-quality honey can put a strain on the family budget. You can successfully substitute corn syrup or apple jelly for the honey in the basting sauce for this Broiled Salmon recipe.

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  • Spicy Pickled Shrimp

    Spicy Pickled Shrimp


    Prep Time: 40 minutes
    You can recycle the bay leaves used in this Spicy Pickled Shrimp recipe for another use and save some money, too. Simply rinse the leaves, then pat them dry with paper towels. Use again in a savory soup or stew.

    This looks great! More comments


     


  • Crispy Flounder

    Crispy Flounder


    Prep Time: 15 minutes
    Flounder fillets for this Crispy Flounder recipe are mild and delicious, but sometimes fairly costly depending on where you live. You can save money and still serve a memorable fish dinner by substituting catfish fillets instead.

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  • Shrimp Stir-Fry

    Shrimp Stir-Fry


    Prep Time: 10 minutes
    Cashews are delicious but usually very expensive at the local supermarket. A less costly, yet equally authentic, choice is dry-roasted, unsalted peanuts. Buy them in the shell for even greater savings.

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  • Seared Cajun Catfish

    Seared Cajun Catfish


    Prep Time: 5 minutes
    To save money and have a fresher-tasting spice blend, make your own Cajun seasoning. Combine 1 tablespoon each salt, garlic powder, cayenne, onion powder, oregano, paprika, thyme and pepper.

    My Aunt makes this and it's great. We (...) More comments


     


  • Shrimp and Vegetable Kebabs

    Shrimp and Vegetable Kebabs


    Prep Time: 10 minutes
    Buying cleaned shrimp is appealing but more expensive. Its not hard to clean shrimp in your own kitchen. Just slide off the shell, remove the vein and rinse the shrimp under cold running water.

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  • Grilled Salmon with Dill Sauce

    Grilled Salmon with Dill Sauce


    Prep Time: 10 minutes
    When purchasing salmon fillets, look for the fish that has the brightest color, without any signs of grey. Purchase salmon when its on sale, then freeze some steaks to have on hand for this Grilled Salmon with Dill Sauce recipe.

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  • Salmon Teriyaki

    Salmon Teriyaki


    Prep Time: 5 minutes
    Its quick and cost-effective to make teriyaki sauce for this Salmon Teriyaki. Combine 1/4 cup soy sauce, 1/4 cup dry sherry, 2 tablespoons brown sugar, 1/2 teaspoon ground ginger and 1/8 teaspoon garlic powder in a bowl.

    I tried this recipe and just loved it! (...) More comments


     


  • Shrimp and Scallop Saute

    Shrimp and Scallop Saute


    Prep Time: 15 minutes
    Shrimp are priced by size the largest being the most expensive per pound. Look for the smallest size, such as 40 to 60 per pound, and save money without compromising this Shrimp and Scallop Saute recipe.

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