Showing 1 to 10 of 28

• 

  Coconut Shrimp

  
  

  Prep Time: 30 minutes
  Purchase vegetable oil in economy-size containers for the best buy. Canola, safflower or corn oil are all suitable choices. Keep the oil away from heat and light for prolonged storage.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  Curried Shrimp

  
  

  Prep Time: 20 minutes
  You can save a little money and serve an authentic Carolina classic if you serve this Curried Shrimp over creamy grits instead of rice. Look for grits in the cereal section of your supermarket.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  Sautéed Catfish with Pecans

  
  

  Prep Time: 10 minutes
  Catfish is now farm-raised and usually available year-round. If it is too pricey, or unavailable in your area, you can substitute any other firm-fleshed white fish with super-tasting results.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  New England Clam Pie

  
  

  Prep Time: 15 minutes
  Making good use of leftover New England Clam Pie is a great way to save money. This hearty winter meal is the perfect recipe to use leftover baked potatoes. Simply peel, slice and quarter potatoes as recipe directs.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  Lemony Broiled Salmon

  
  

  Prep Time: 5 minutes
  With honey prices on the rise, high-quality honey can put a strain on the family budget. You can successfully substitute corn syrup or apple jelly for the honey in the basting sauce for this Broiled Salmon recipe.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  Spicy Pickled Shrimp

  
  

  Prep Time: 40 minutes
  You can recycle the bay leaves used in this Spicy Pickled Shrimp recipe for another use and save some money, too. Simply rinse the leaves, then pat them dry with paper towels. Use again in a savory soup or stew.
  
  This looks great! More comments

  
   
  
  
  
  
• 

  Ginger Swordfish Steaks

  
  

  Prep Time: 10 minutes
  Fresh ginger is essential for the special flavor of this Ginger Swordfish Steaks. For the best price, purchase the gingerroot in an Oriental market. Freeze the leftover piece and simply grate off what is needed without defrosting.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  Crispy Flounder

  
  

  Prep Time: 15 minutes
  Flounder fillets for this Crispy Flounder recipe are mild and delicious, but sometimes fairly costly depending on where you live. You can save money and still serve a memorable fish dinner by substituting catfish fillets instead.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  Shrimp and Scallop Saute

  
  

  Prep Time: 15 minutes
  Shrimp are priced by size the largest being the most expensive per pound. Look for the smallest size, such as 40 to 60 per pound, and save money without compromising this Shrimp and Scallop Saute recipe.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  Shrimp Stir-Fry

  
  

  Prep Time: 10 minutes
  Cashews are delicious but usually very expensive at the local supermarket. A less costly, yet equally authentic, choice is dry-roasted, unsalted peanuts. Buy them in the shell for even greater savings.
  
  0 Comments. More comments