Cooking Village Partner Network: Cooking Village, Grandmas Kitchen, Stay Tuned For More!

Snacks

Showing 1 to 10 of 48

Sort by:

  • Pigs in a Blanket

    Pigs in a Blanket


    Prep Time: 10 minutes
    Instead of tossing that extra bit of shredded Cheddar cheese, use it to add flavor to thesePigs in a Blanket. Sprinkle some cheese on each strip before wrapping around the cocktail sausages.

    tes444 More comments


     


  • Cheesy Crab Appetizer

    Cheesy Crab Appetizer


    Prep Time: 15 minutes
    Crabmeat is expensive, and cooking and picking crabs is time-consuming. Instead, use one 6-ounce or two 4-ounce cans of crabmeat in this Cheesy Crab Appetizer. Drain and rinse well before using.

    0 Comments. More comments


     


  • Ham & Asparagus Roll-Ups

    Ham & Asparagus Roll-Ups


    Prep Time: 15 minutes
    Prosciutto, the Italian air-cured ham, can be rather pricey when not on sale. You will save money if you substitute thinly sliced honey-baked ham found in the deli section.

    0 Comments. More comments


     


  • Artichoke Spread on Bread

    Artichoke Spread on Bread


    Prep Time: 15 minutes
    The price of mayonnaise varies greatly between store brands and national brands. Save money and purchase the store brand for this artichoke spread recipe. Add a squeeze of lemon juice for a flavor boost.

    0 Comments. More comments


     


  • Cucumber Dip

    Cucumber Dip


    Prep Time: 30 minutes
    You can cut your cost on this Cucumber Dip by purchasing a king sandwich size loaf of bread. Cut 3 rounds from each slice of bread. Use the leftover bread scraps to make a great bread pudding.

    0 Comments. More comments


     


  • Easy Guacamole

    Easy Guacamole


    Prep Time: 15 minutes
    When fresh avocados are at their most expensive in the produce section of the supermarket, check out the frozen food section. Some supermarkets stock frozen avocado pulp, which is more economical.

    0 Comments. More comments


     


  • Chicken Fingers with Honey Mustard

    Chicken Fingers with Honey Mustard


    Prep Time: 20 minutes
    Frozen skinless, boneless chicken strips are available in most supermarkets. Not only are they convenient for the busy cook, the economy-size bags may be less expensive than whole breasts.

    0 Comments. More comments


     


  • Savory Stuffed Mushrooms

    Savory Stuffed Mushrooms


    Prep Time: 15 minutes
    To save time, microwave the Savory Stuffed Mushrooms. Use a microwave-safe plate instead of a baking sheet. Cover with plastic wrap and microwave on HIGH for 5 minutes or until hot and bubbly.

    0 Comments. More comments


     


  • Ham and Cream Cheese Crescent Rolls

    Ham and Cream Cheese Crescent Rolls


    Prep Time: 25 minutes
    Compare the price of luncheon meats in the deli section of your supermarket with the packaged luncheon meats. You may leave with more change in your pocket by buying from the deli.

    0 Comments. More comments


     


  • Black Eyed Pea Salsa

    Black Eyed Pea Salsa


    Prep Time: 15 minutes
    Save money on this Black Eyed Pea Salsa by preparing your own black-eyed peas. The leftovers make delicious Hoppin John, a southern dish of equal parts black-eyed peas and rice, with chopped fresh tomatoes and green onions.

    0 Comments. More comments


     


arrowAdvertisementarrow

Top Searched

Top New

Top Rated