Showing 1 to 10 of 32

• 

  Chicken Stew with Peanut Sauce

  
  

  Prep Time: 15 minutes
  Family-size packs of fresh chicken pieces are often one of the least expensive ways to purchase chicken for the Chicken Stew with Peanut Sauce. Divide the pieces into meal-size portions and freeze in heavy plastic freezer bags for up to 3 months.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  Low-Fat Chicken Soup

  
  

  Prep Time: 15 minutes
  Leftover roast chicken is perfect for this soup. Simply pull the meat from the bones and discard the skin. For added flavor, boil the bones in water and broth in step 1 for 30 minutes; remove bones.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  Cream of Broccoli Soup

  
  

  Prep Time: 5 minutes
  Here's a satisfying, homemade soup recipe that will save you from tossing out broccoli that is just past its prime. Simply substitute 112 cups chopped broccoli for the frozen broccoli.
  
  In 2001 in mounth of may, I was going (...) More comments

  
   
  
  
  
  
• 

  Lamb Stew with Orzo

  
  

  Prep Time: 15 minutes
  Freeze the remaining tomato paste in the can, then remove the bottom lid. Run water over the can and slip the log of tomato paste out. Store in the freezer and slice off some whenever you need it.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  Senate Bean Soup

  
  

  Prep Time: 20 minutes
  Cooking your own beans will save considerable money in this Senate Bean Soup. Use Great Northern or cannellini beans and wait to add salt until the final 30 minutes of cooking so that the beans stay nice and tender.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  Hot and Sour Soup

  
  

  Prep Time: 20 minutes
  Asian sesame oil, made from toasted sesame seeds, can give homemade Chinese food that distinctive restaurant-quality flavor. Buy the smallest, least costliest bottle since very little oil is needed.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  Hearty Beef Stew

  
  

  Prep Time: 20 minutes
  This stew is a perfect dish to use either leftover roast beef or leftover steak. Make sure you remember to trim all the fat away from the beef before cutting it into stew-size cubes.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  Bacon Corn Chowder

  
  

  Prep Time: 15 minutes
  Being economical is easy when it comes to this delicious Bacon Corn Chowder. You can use leftover baked potatoes to make the cubed potatoes called for in this classic chowder recipe.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  Easy Potato Soup

  
  

  Prep Time: 20 minutes
  Growing your own chives for recipes like our Easy Potato Soup, is both easy and economical, and the plants last for years. Keep them producing by snipping off the shoots, chopping and freezing them every month or so.
  
  0 Comments. More comments

  
   
  
  
  
  
• 

  Cold Cucumber Soup

  
  

  Prep Time: 15 minutes
  Fresh dill may cost more than you want to spend. Instead, buy good-quality dried dill. Choose a brand with a freshness date and one where the herb is green, not dull. Store in the freezer.
  
  0 Comments. More comments