Showing 1 to 10 of 103

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  Beer-Baked Potatoes

  
  

  Prep Time: 25 minutes
  If nonalcoholic dark beer is not available at the local grocery store or is priced beyond your budget, you can substitute 1/2 cup chicken broth. The potatoes will turn out just as delicious.
  
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  Double Stuffed Potatoes

  
  

  Prep Time: 10 minutes
  Think twice before you throw away older potatoes. Sprouted potatoes and potatoes that have green spots are often salvageable. Simply cut away the sprouted bits or green portions before cooking.
  
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  Parsley Pepper Potatoes

  
  

  Prep Time: 15 minutes
  Chicken broth can now be purchased in large, foil-lined containers that can be resealed and refrigerated. Simply pour what you need. This helps eliminate waste and is cost effective.
  
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  Potatoes O´Brien

  
  

  Prep Time: 15 minutes
  Onions and potatoes should not be stored together because the potatoes will spoil quickly. To keep these vegetables fresher longer, store away from heat or light in separate areas.
  
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  Minted Greek Potatoes

  
  

  Prep Time: 10 minutes
  Mint is one herb that is nearly as good dried as it is fresh. So if fresh mint costs too much or is not readily available, you can confidently substitute 1 teaspoon dried mint in this recipe.
  
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  Party Potatoes and Tomatoes

  
  

  Prep Time: 15 minutes
  Making homemade tarragon vinegar saves money. Place three 5-inch sprigs of tarragon in a bottle of white-wine vinegar. Let stand in a dark place for 3 weeks. Once refrigerated, it will keep for up to 1 year.
  
  It looks delicious, I really like to t (...) More comments

  
   
  
  
  
  
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  Lemon Dill Asparagus

  
  

  Prep Time: 10 minutes
  When asparagus is out of season, or too pricey for your budget, you can save money and still serve a delicious vegetable side dish by using green beans. Choose either fresh green beans or the frozen French-cut variety.
  
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  Vegetable Strata

  
  

  Prep Time: 10 minutes
  You can save a bundle by stocking up on zucchini and yellow squash during the summer. Slice the vegetables and cook in boiling salted water for 30 seconds. Drain; store in freezer bags.
  
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  Grilled Summer Vegetables

  
  

  Prep Time: 20 minutes
  Look for reduced priced vegetables for this Grilled Summer Vegetables recipe in the produce section of your supermarket. These vegetables are less expensive, but are just as tasty and nutrient-rich.
  
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  Stove-Top Potato Cake

  
  

  Prep Time: 15 minutes
  The budget- and diet-conscious cook can save money and calories when making this skillet potato cake. Just use 3/4 cup egg substitute instead of the whole eggs and use milk instead of the cream.
  
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