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  • Dijon Steak Broil

    Dijon Steak Broil


    Prep Time: 10 minutes
    Although fresh ginger seems costly, it makes a great vinaigrette. Combine salad dressing with a teaspoon of grated fresh ginger as a special touch over mixed salad greens.

    More garlic More comments


     


  • Chocolate Pound Cake

    Chocolate Pound Cake


    Prep Time: 20 minutes
    To keep your chocolate pound cake fresher longer, cut the cake slices from the center of the loaf. Place the two cut ends together, wrap in waxed paper first and then in aluminum foil before storing.

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  • Old-Fashioned Raisin Scones

    Old-Fashioned Raisin Scones


    Prep Time: 20 minutes
    Raisins purchased in canisters stay fresher and softer longer than traditional boxed raisins. Though canisters may cost more, you save in the long run because the raisins are less likely to dry out.

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  • Chocolate Chip Macaroons

    Chocolate Chip Macaroons


    Prep Time: 20 minutes
    There's no need to run to the store and spend extra on a box of cornflakes. Use one of the flaked breakfast cereals you already have on hand, such as wheat or rice flakes, in this Chocolate Chip Macaroons recipe.

    Yum. More comments


     


  • Beer-Baked Potatoes

    Beer-Baked Potatoes


    Prep Time: 25 minutes
    If nonalcoholic dark beer is not available at the local grocery store or is priced beyond your budget, you can substitute 1/2 cup chicken broth. The potatoes will turn out just as delicious.

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  • Chicken Stew with Peanut Sauce

    Chicken Stew with Peanut Sauce


    Prep Time: 15 minutes
    Family-size packs of fresh chicken pieces are often one of the least expensive ways to purchase chicken for the Chicken Stew with Peanut Sauce. Divide the pieces into meal-size portions and freeze in heavy plastic freezer bags for up to 3 months.

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  • Country French Chicken

    Country French Chicken


    Prep Time: 5 minutes
    Fresh parsley gives this Country French Chicken a big flavor boost. Its inexpensive, too, so it fits into tight budgets. To always have some on hand, just finely chop and wrap in plastic. Place in the freezer and use as needed.

    I'd say most likely 2Tbsp or so. More comments


     


  • Banana Chocolate Dessert

    Banana Chocolate Dessert


    Prep Time: 20 minutes
    Buy bananas in bulk when they are on sale to save money on this Banana Chocolate Dessert. Ripen, then freeze, unpeeled, those you cannot use immediately. To defrost, run the banana under warm water for 1 to 2 minutes and peel as usual.

    I love this recipe More comments


     


  • Meat Loaf

    Meat Loaf


    Prep Time: 10 minutes
    Save time and money by planning for leftovers. Make a double-batch of topping and spread it on next-day meat loaf sandwiches. Serve on rye bread and top with lettuce and onion.

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  • Marinated Chicken Kebabs

    Marinated Chicken Kebabs


    Prep Time: 20 minutes
    Although red and green bell peppers are similar in flavor, the red varieties are usually more expensive. Just use green bell peppers to cut the cost of this recipe without sacrificing taste.

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