These muffins are a great money-saving snack to bring along on your next family picnic. They require no refrigeration and are a welcome change from store-bought cookies!
2 cup all-purpose flour
1/4 cup sugar
1 Tbsp baking powder
1/2 tsp salt
1 cup milk
1 egg, beaten
cup vegetable oil
3/4 cup mashed banana
1/2 cup chopped walnuts
Preheat oven to 400°F. Grease a 12-cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center.
Mix milk, egg, oil, banana and walnuts in a small bowl. Pour mixture into well.
Mix batter just until moistened; do not over mix.
Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.
Save on preparation time. Sift flour right into a storage canister to have on hand for recipes that require sifted flour. To ensure round muffin tops, grease only the bottom and halfway up the sides of each muffin cup.