Banana-Nut Muffins

Servings: 12

Prep Time: 10 minutes

Cooking Time: 15 minutes

Partner: peanut butter

These muffins are a great money-saving snack to bring along on your next family picnic. They require no refrigeration and are a welcome change from store-bought cookies!

Ingredients

2 cup all-purpose flour

1/4 cup sugar

1 Tbsp baking powder

1/2 tsp salt

1 cup milk

1 egg, beaten

cup vegetable oil

3/4 cup mashed banana

1/2 cup chopped walnuts

Directions

Preheat oven to 400°F. Grease a 12-cup muffin pan. Sift flour, sugar, baking powder and salt into a medium bowl; make a well in center.
Mix milk, egg, oil, banana and walnuts in a small bowl. Pour mixture into well.
Mix batter just until moistened; do not over mix.
Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean or until muffins are golden brown, about 15 minutes.

Great Ideas

Save on preparation time. Sift flour right into a storage canister to have on hand for recipes that require sifted flour. To ensure round muffin tops, grease only the bottom and halfway up the sides of each muffin cup.

Recipe Rating

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