Kansas City Streak Strips

Homemade chili sauce is one way to save a few dollars on your grocery list. Just sauté 2 tablespoons each chopped bell pepper and onion. Add 114 cups ketchup and a dash of chili powder.

Ingredients

1 lb steak

4 Tbsp butter or margarine

10 oz mushroom pieces

1 cup onion

1 1/2 cup chili sauce

2 Tbsp all-purpose flour

1/2 cup cold water

9 oz green beans

8 oz egg noodles

Directions

1. Cut steak into strips. Heat 3 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; saut� until tender, about 2 minutes. Remove with a slotted spoon.

2. Add remaining butter to skillet. Add steak. Saut� for 5 minutes or until browned on all sides. Add chili sauce. Simmer, covered, for 10 minutes or until meat is tender.

3. Blend flour with cold water. Stir into skillet. Cook, stirring continually, until mixture comes to a boil, about 5 minutes. Reduce heat; return mushrooms and onion to skillet.

4. Add green beans to skillet; mix well. Heat to serving temperature; do not boil. Serve over hot buttered noodles.