Sirloin Tip Roast
In a pinch, Worcestershire sauce can add flavor to dishes with its secret ingredients which include garlic and onions. When tightly sealed, it will keep indefinitely in the cupboard or refrigerator.
3 lb sirloin tip roast
1 tsp salt
1 tsp dry mustard
1/4 tsp garlic powder
1/4 tsp pepper
1 Tbsp ketchup
1 tsp Worcestershire sauce
1/2 cup beef broth or dry red wine
Preheat oven to 350°F. Trim excess fat from beef. Mix salt, mustard, garlic powder and pepper on waxed paper. Pat evenly over beef.
Preheat a heavy skillet over high heat. Spray bottom of skillet with cooking spray; immediately add beef. Sear approximately 2 minutes per side. Place beef in a roasting pan.
Blend ketchup, Worcestershire sauce and broth together; pour over beef. Place in oven. Roast for 1 hour or until very tender.
Remove beef from oven. Loosely cover with foil; let stand for about 5 minutes; cut into slices.
Always preheat the oven thoroughly before roasting meat. While the oven is preheating, its temperature is very uneven. If the meat is placed in an oven that is not preheated, portions of the meat may become dry or tough. Use a roasting pan that has a rack. It will allow air to circulate underneath the beef so it will cook more evenly.