Honey Mustard Chicken Burgers
Honey that has crystallized after an extended period of storage can be salvaged. Place the entire jar of honey in a saucepan; add enough water to cover the jar halfway. Heat over low heat until honey liquefies.
4 chicken breasts
1/2 cup honey
1/4 cup lemon juice
1 clove garlic
4 Kaiser rolls
4 lettuce leaves
4 tomato slices
1 1/2 Tbsp honey
1 1/2 Tbsp mayonnaise
1 1/2 Tbsp mustard
Preheat grill. Cut chicken breasts in half; pound to a 1/4-inch thickness. Mix the 1/2 cup honey, lemon juice and garlic in a shallow baking dish. Reserve about 1 3 of the marinade.
Add chicken to baking dish; turn to coat. Discard marinade in dish. Grill chicken, basting with reserved marinade, for 5 minutes per side.
To prepare Honey Sauce, blend the 1 1/2 tablespoons honey and the mayonnaise and mustard together in a small bowl. Combine well.
Split rolls into halves. Top the 4 bottom halves with lettuce, tomato and chicken. Drizzle Honey Sauce over chicken; replace tops. Serve immediately.
Have lettuce ready in an instant. Rinse the lettuce, shake off the excess moisture and wrap in paper towels. Store in a plastic bag in the crisper section of the refrigerator for up to 1 week.