Chicken Rice Casserole

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Ingredients

12 oz skinless, boneless chicken breasts

2 tsp vegetable oil

1/2 cup chopped onion

14 oz French- style green beans

14 oz canned tomatoes

14 oz sliced carrots

1 potato cut into 3/4-inch Cubes

1 cup uncooked rice

1/2 Tbsp salt

1/4 Tbsp pepper

1 cup water

1/2 cup finely shredded Cheddar cheese

Directions

1. Cut chicken into bite-size pieces. Heat oil in a large skillet over medium heat; add chicken and onion. Sauté for about 3 minutes.

2. Add green beans, undrained tomatoes, carrots, potato, rice, salt and pepper to skillet; mix gently.

3. Pour water over top of chicken mixture. Cook, covered, over medium-low heat, stirring occasionally, for 20 minutes or until potatoes and rice are tender.

4. Sprinkle chicken mixture with Cheddar. Let stand, covered, for 5 minutes.