Mediterranean Grilled Chicken
This impressive entree can be prepared quickly and inexpensively using only four ingredients. Always keep them on hand for when unexpected dinner guests call!
1 cup oil-based Italian salad dressing
6 oz orange juice concentrate
1/2 tsp salt
4 skinless chicken breasts, 1/4 inch thickness
Preheat grill. Blend salad dressing, orange juice concentrate and salt in a medium bowl. Remove 1/3 of the marinade and reserve for basting.
Trim any fat from chicken; pierce with a fork. Add chicken to marinade; turn to coat.
Remove chicken from marinade; drain well. Discard marinade in bowl.
Brush grill rack with oil to prevent chicken from sticking. Grill chicken, turning and basting frequently with reserved marinade, for about 15 minutes.
To quickly thaw frozen orange juice concentrate, run the unopened can under warm running water. Be sure to tightly close the cap on a charcoal lighter after each use to keep out any excess moisture. Your fire will ignite much faster.