Chicken-in-a-Foil-Packet

Inspect fresh mushrooms before purchasing. They should be free of any signs of moisture and so should the inside of the packaging. To store, cover loosely with paper towels; refrigerate for up to 3 days.

Ingredients

4 tomatoes, sliced

4 onions, sliced

12 mushrooms, sliced

1 green bell pepper, sliced

4 red potatoes, sliced

4 chicken breasts

1 1/3 Tbsp Worcestershire sauce

1/4 tsp pepper

1 1/3 Tbsp margarine

1 1/3 Tbsp honey

Directions

1. Preheat oven to 450°F. Cut four 20-inch-long pieces of foil. Divide and layer tomatoes, onions, mushrooms, peppers, and potatoes on each foil piece. Place a chicken breast on each vegetable nest.

2. Mix Worcestershire sauce and pepper in a small bowl. Spoon over each chicken breast. Top with 1 teaspoon margarine and 1 teaspoon honey.

3. To seal packets, bring 2 opposite sides of foil together and fold over several times. Fold over the other 2 ends of foil tightly.

4. Pierce top of foil twice with a sharp knife to vent. Arrange packets on baking sheet. Bake for about 35 minutes.