Stove Top Sesame Vegetables

Cabbage turns brown quicklybut heres a hint: Before storing, soak cabbage briefly in cold water with a touch of vinegar to preserve its freshness. Drain; store in a resealable bag for up to 2 weeks.

Ingredients

2 red bell peppers

2 green bell peppers

2 medium zucchini

4 small carrots

1 Tbsp olive oil

1/2 small head red cabbage, thinly sliced

1/4 tsp salt

1/4 tsp pepper

1 1/3 Tbsp white- wine vinegar

1/4 cup water

1 tsp sesame seeds

Directions

1. Cut bell peppers, zucchini and carrots julienne-style. Heat a large skillet over medium-high heat; add oil. Add bell peppers, zucchini and carrots. Stir-fry for 5 minutes.

2. Add cabbage, salt and pepper to skillet. Stir-fry for 1 minute.

3. Mix vinegar and water in a measuring cup; add to skillet. Stir-fry for 3 minutes.

4. Add sesame seeds to skillet. Stir-fry for 1 minute. Remove vegetables to a serving bowl with a slotted spoon. Serve immediately.