Chicken Milano

For inexpensive Italian bread crumbs, place 3 slices of bread on a baking sheet. Bake at 300 F until toasted. Cool; crush between 2 pieces of waxed paper with a rolling pin. Sprinkle with basil and oregano.

Ingredients

6 chicken breasts

1/2 cup all-purpose flour

2 eggs

1 cup Italian bread crumbs

1/2 cup butter or margarine

1 cup marinara sauce

1 cup half-and-half

1/2 cup mozzarella cheese

1/2 cup Swiss cheese

1/4 cup Parmesan cheese, grated

Directions

1. Preheat oven to 350°F. Roll each chicken breast in flour; dip in beaten egg. Roll in bread crumbs to coat well.

2. Heat butter in large skillet over medium-high heat; add chicken pieces. Cook until browned on all sides, about 10 minutes.

3. Mix marinara sauce and half-and-half in a small bowl, reserving 2 tablespoons. Pour into baking dish. Arrange chicken in prepared dish.

4. Mix mozzarella, Swiss and Parmesan cheeses in a small bowl. Sprinkle over chicken. Top with reserved sauce. Bake, loosely covered, until cooked through, about 30 minutes.