Citrus fruit should be brightly colored and smooth-skinned. Place whole fruit in a plastic bag and refrigerate for up to10 days. Once the fruit is cut, it should last about 5 days.
1 1/2 lb London broil
1/2 cup soy sauce
3/4 cup lime juice
1 cup orange juice
1 tsp minced garlic
3 Tbsp brown sugar
1 lime, cut into wedges
1/2 orange, thinly sliced
1/2 lemon, thinly sliced
Place beef in a shallow dish. Combine soy sauce, lime juice, orange juice, garlic and brown sugar in a small bowl; mix well. Pour 1/2 the mixture over beef; turn to coat.
Preheat broiler or grill. Broil or grill beef for 8 minutes per side for medium. Place on a serving platter; keep warm.
Pour remaining juice mixture into a small saucepan. Bring to a simmer over medium heat. Spoon over beef.
Slash orange and lemon slices once from center to outer edge. Twist slices and arrange around beef. Arrange lime wedges around beef.
Get more juice from citrus fruit by using your microwave. Prick the skin of the fruit in several places with a fork, taking care not to pierce the flesh. Microwave fruition HIGH for 10 to20 seconds. Let stand for 2 minutes before rolling the fruit on the countertop with the palm of your hand. Slice fruit in half and squeeze out the juice.