Chicken Scaloppine

Servings: 4

Prep Time: 5 minutes

Cooking Time: 10 minutes

Partner: saut�ed onions

Leftover gravy, whether made from scratch or purchased in a jar, is too good to waste. Heat with chunks of leftover chicken or turkey, then serve over mashed potatoes, rice or noodles.

Ingredients

1 Tbsp olive oil

1 clove garlic, minced

4 chicken or turkey cutlets

12 oz chicken or turkey gravy

2 cup cooked white rice

1/2 cup sliced almonds, toasted

Directions

Heat oil in a large skillet over medium-high heat; add garlic. Saute for 1 minute.
Add chicken to skillet. Cook for 2 minutes on each side; reduce heat.
Add gravy to skillet. Occasionally turn chicken to coat. Cook, covered, for 5 minutes.
Spoon rice onto a serving platter. Place chicken on rice. Spoon gravy over chicken. Sprinkle with almonds.

Great Ideas

There's no need to dirty another pan just for toasting the almonds. Simply place them on a paper plate and microwave on HIGH for 3 to 4 minutes. This recipe can be made with leftover roast chicken or turkey. Reduce the cooking time in step 3 to just2 minutes.

Recipe Rating

Rollover to rate this recipe 3.5 average rating (12 votes cast)