Mexicali T-Bone Steaks

You can purchase a less expensive cut of beef for this recipe. Simply use a high-quality meat tenderizer (not flavor enhancer) the meat will be just as tender as a T-bone or sirloin steak.

Ingredients

4 T-bone steaks

1/2 tsp garlic salt

1 tsp chili powder

2 Tbsp vegetable oil

1/4 tsp hot pepper sauce

1 cup salsa

1/4 cup Cheddar cheese, shredded

Directions

1. Preheat grill or broiler. Lightly score edges of steaks at 1-inch intervals. Mix garlic salt and chili powder.

2. Rub seasoning mixture over both sides of steaks. Mix oil and hot pepper sauce in a small bowl.

3. Brush steaks with half of the flavored oil, reserving the remaining oil for basting. Grill or broil steaks for 3 minutes per side for medium, turning and basting with remaining flavored oil.

4. Place steaks on individual serving plates. Spoon salsa evenly over steaks; sprinkle with Cheddar. Serve immediately.