Apple Raisin Crisp

Look for apple bargains at roadside stands in the fall. Store them in the refrigerator for at least a week. They will stay harvest-fresh and retain most of their valuable vitamin C content.

Ingredients

4 cup sliced peeled Granny Smith apples

1/2 cup raisins

1 cup light brown sugar

1/2 cup flour

1/2 cup rolled oats

1/2 tsp cinnamon

1/2 tsp nutmeg

6 Tbsp butter, softened

1 softened Vanilla ice cream

Directions

1. Preheat oven to 350°F. Toss apple slices and raisins in a large bowl. Divide among 4 individual, buttered casseroles.

2. Combine brown sugar, flour, oats, cinnamon and nutmeg in a bowl. Cut in butter using a pastry blender or 2 knives until crumbly.

3. Sprinkle over the apple mixture. Bake for 25 minutes or until apples are tender and topping is golden brown.

4. Top each with a scoop of ice cream. Serve warm.