Tomato Grilled Chicken

Packaged sun-dried tomatoes that are dry are less expensive than the oil-packed variety. To use, soak them in warm water for 10 minutes. Drain and use as directed.

Ingredients

1/4 cup lemon juice

1 tsp garlic powder

1 salt and pepper

3/4 cup chili sauce

1 Tbsp Dijon mustard

1 Tbsp sun-dried tomatoes

4 chicken breasts

Directions

1. Mix lemon juice with garlic powder in a medium bowl; add salt and pepper to taste. Blend chili sauce, mustard and sun-dried tomato in a separate bowl; set aside.

2. Place chicken in a shallow dish. Loosen skin from chicken pieces but do not remove. Rub lemon juice mixture under skin. Marinate in refrigerator.

3. Preheat grill. Grill chicken skin side down 4 inches from heat for 15 minutes. Turn chicken over. Brush with tomato mixture.

4. Grill, covered, for 10 minutes. Uncover; brush with mixture and continue cooking until juices run clear when pierced with a fork, basting frequently.