Honeyed Apple Salad

Save yourself the expense of the half-and-half in this apple salad recipe by substituting 1/4 cup sour cream and 1/4 cup milk instead. Reduce the lemon juice to 1 tablespoon since the sour cream provides sufficient tang.

Ingredients

3/4 cup half-and-half

3 Tbsp lemon juice

1 Tbsp honey

1 tsp cinnamon

4 tart apples

Directions

1. Combine half-and-half, lemon juice, honey and 1/2 teaspoon cinnamon in a medium bowl. Beat with a fork until smooth.

2. Add apples to bowl. Stir gently to coat with dressing.

3. Sprinkle with remaining cinnamon just before serving.

4. Dress this salad up for a party. Spoon salad onto a tray lined with lettuce leaves. Sprinkle with 1 tablespoon poppy seeds or chopped candied apple peel just before serving.