Lemony Broiled Salmon
With honey prices on the rise, high-quality honey can put a strain on the family budget. You can successfully substitute corn syrup or apple jelly for the honey in the basting sauce for this Broiled Salmon recipe.
1/4 cup lemon juice
1/4 cup light brown sugar
1/4 cup honey
4 Tbsp butter
4 salmon steaks (about 5 ounces each)
Preheat broiler or grill; grease broiler pan or grill rack.
Combine lemon juice, brown sugar, honey and butter in a glass measuring cup. Microwave on HIGH until heated through, about 2 minutes. Stir well.
Arrange salmon on prepared pan; brush with lemon juice mixture.
Broil or grill salmon, turning once and basting with lemon juice mixture, until fish flakes easily with a fork, about 10 minutes for 1-inch steaks.
Broiled Salmon leftover tip: Take 1 C flaked salmon, 2 C cooked rice, 1 can cream of mushroom soup, 1/2 C sauteed onion and 2 tsp curry powder in a baking dish. Bake at 350F until heated, about 15 minutes.