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Lemony Broiled Salmon

Servings: 4

Prep Time: 5 minutes

Cooking Time: 10 minutes

Partner: sauteed zucchini

With honey prices on the rise, high-quality honey can put a strain on the family budget. You can successfully substitute corn syrup or apple jelly for the honey in the basting sauce for this Broiled Salmon recipe.

Ingredients

1/4 cup lemon juice

1/4 cup light brown sugar

1/4 cup honey

4 Tbsp butter

4 salmon steaks (about 5 ounces each)

Directions

  1. Preheat broiler or grill; grease broiler pan or grill rack.

  2. Combine lemon juice, brown sugar, honey and butter in a glass measuring cup. Microwave on HIGH until heated through, about 2 minutes. Stir well.

  3. Arrange salmon on prepared pan; brush with lemon juice mixture.

  4. Broil or grill salmon, turning once and basting with lemon juice mixture, until fish flakes easily with a fork, about 10 minutes for 1-inch steaks.

Broiled Salmon leftover tip: Take 1 C flaked salmon, 2 C cooked rice, 1 can cream of mushroom soup, 1/2 C sauteed onion and 2 tsp curry powder in a baking dish. Bake at 350F until heated, about 15 minutes.

Recipe Rating

   Rollover to rate this recipe  Rating 4.58 average rating (12 votes cast)

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