Citrus Seafood Salad

You can save money by turning this Citrus Seafood Salad into a light supper. Simply prepare the salad as the recipe directs, then combine it with 8 ounces cooled, cooked corkscrew pasta in step 3.

Ingredients

20 oz cod fillets

3 Tbsp olive oil

1/2 cup orange juice

1/2 cup lemon juice

1/4 cup lime juice

1/2 tsp hot red pepper sauce

1 Tbsp white-wine vinegar

1 tsp salt

1 cup minced red onion

6 green onions

1 Tbsp minced garlic

1/3 cup finely chopped parsley

1/4 Tbsp pepper

1 red onion, thinly sliced

Directions

1. Preheat oven to 400°F. Grease a baking sheet. Arrange fillets on sheet. Brush with 1 tablespoon oil. Bake until fish flakes easily with a fork, about 15 minutes.

2. Meanwhile, combine orange juice, lemon juice, lime juice, remaining oil, hot pepper sauce, vinegar, salt, onion, green onions, garlic, parsley and pepper in a small bowl; mix well.

3. Flake fillets into a large bowl. Add juice mixture; mix well.

4. Spoon salad into individual bowls. Garnish with red onion rings.