Veal Chops with Flavored Butter
Veal chops, while delicious, may put a dent in the budget. Save money on this recipe without sacrificing taste and use beef rib chops or minute steaks. Top with the flavored butter no matter which you choose.
4 oz blue cheese
1 Tbsp butter, softened
2 tsp lemon juice
1 Tbsp finely chopped fresh parsley
1/2 tsp salt
1/4 tsp pepper
4 (1-inch thick) veal chops (about 8 each)
2 Tbsp olive oil
Preheat grill or broiler. Combine blue cheese, butter, lemon juice, parsley, salt and pepper in a small bowl. Mix with a spatula until smooth.
Spoon butter mixture onto an 18-inch piece of waxed paper; roll into a log. Chill for 15 minutes.
Meanwhile, brush chops with olive oil. Grill for about 5 minutes on each side for medium.
Place chops on individual plates. Divide flavored butter among chops.
Veal Chop recipe tip: For a quick and elegant addition to almost any grilled meat, you can keep an extra log of this special butter in the freezer for up to 3 months.