Extra-Tender Chinese Steak

Servings: 6

Prep Time: 25 minutes

Cooking Time: 5 minutes

Partner: broiled eggplant

Use a top round for this easy Chinese steak recipe. It is almost steak-tender but is lower in price than other cuts. Marinating tenderizes the meat, making it unnecessary to purchase a more expensive cut of beef.

Ingredients

1 Tbsp soy sauce

1 Tbsp Worcestershire sauce

1 Tbsp cooking wine

1/2 tsp sugar

1 Tbsp vegetable oil

1/2 tsp baking soda

1 1/4 lb flank or top loin steak

3 cup white rice

Directions

Combine soy sauce, Worcestershire sauce, wine, sugar, oil and baking soda in a large bowl; mix well. Add steak. Let stand for 20 minutes.
Meanwhile, cook rice according to package directions. Fluff with a fork; cover to keep warm.
Preheat broiler. Remove steak from soy sauce mixture. Arrange on a broiler pan. Broil steak, turning once, until medium-rare, about 5 minutes.
Spoon rice on a serving platter. Arrange steak over rice.

Great Ideas

Chinese Steak recipe tip: For easiest slicing and to retain the most tenderness, slice the steak thinly across the grain. Cook only until medium-rare.

Recipe Rating

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