Play up the Mexican theme and stretch your grocery dollars, too: purchase a package of small flour tortillas to use instead of the prepared pizza crusts. Then make up to10 individual pizzas with 10 tortillas.
1 (16-ounce) can refried beans
1 (4-ounce) can chopped green chilies
1 cup sour cream
2 (12-inch) pizza crusts
2 tomatoes, deseeded, chopped
1/2 cup chopped green onions
1/4 cup sliced black olives
3 cup shredded Mexican cheese blend or Monterey Jack cheese
Preheat oven to 400°F. Combine refried beans, green chilies and sour cream in a small bowl; mix well.
Spoon half the bean mixture evenly over each pizza crust.
Sprinkle tomatoes, green onions and olives over bean mixture.
Divide the cheese evenly between pizzas. Bake until cheese is melted, about 10 minutes.
Mexican pizza recipe tip: If you are in a rush, use prepared chunky salsa instead of the green chilies, tomatoes, green onions and olives.