To stretch your grocery budget, use leftover biscuits to make open-face grilled cheese sandwiches. Simply split the biscuits, then top each half with a slice of cheese. Broil until the cheese is melted.
1/4 cup milk
1 tsp dried parsley
1 tsp Worcestershire sauce
1/4 cup chili sauce
1/2 tsp dried onion flakes
2 cup baking mix
Preheat oven to 450°F. Combine milk, parsley, Worcestershire sauce, chili sauce and onion in a medium bowl; mix well. Let stand for 5 minutes.
Add baking mix to bowl; stir well. Shape dough into a ball on a floured surface. Knead 5 times.
Roll dough to 1/2-inch thickness. Cut out biscuits with a 2-inch biscuit cutter. Reroll dough scraps; cut out additional rounds.
Arrange rounds on a baking sheet. Bake until biscuits are browned, about 10 minutes.
Who says biscuits have to be round? Save time by rolling the biscuit dough into a rectangle and cutting into squares. Dip the knife in flour beforehand to prevent sticking.