Baked Lemon Chicken Wings
When purchasing chicken wings for these Baked Lemon Chicken Wings, check the frozen foods section of the grocery store. Frozen chicken wings are just as tasty as fresh wings, yet they are often less expensive.
3 Tbsp vegetable oil
1/4 cup lemon juice
1 Tbsp grated lemon peel
1 tsp dried oregano
1/2 tsp garlic powder
1 Tbsp chopped parsley
1 Tbsp chopped chives
1/2 tsp salt
1/4 tsp pepper
3 lb chicken wings
Combine oil, lemon juice, lemon peel, oregano, garlic powder, parsley, chives, salt and pepper in a small saucepan; mix well. Simmer over medium heat for about 10 minutes.
Meanwhile, cut chicken wings into 3 pieces, discarding tips. Preheat oven to 425°F.
Arrange chicken in a large baking dish. Pour lemon mixture over chicken; stir well. Cover; chill for 10 minutes.
Bake chicken until cooked through, about 20 minutes. Remove chicken from sauce; arrange on a serving platter.
Baked Lemon Chicken Wings tip: Save time cutting up the chicken wings by using drumettes. They are commonly available in the frozen foods section, and sometimes in the fresh meats section.