Strawberry Jam Muffins

This versatile Strawberry Jam Muffin recipe is an ideal way to use the last few spoonfuls of jam from a jar. If you have several nearly empty jars, you can either mix the jams or prepare several different flavored muffins.

Ingredients

2 cup all-purpose flour

1 Tbsp baking powder

1/2 tsp salt

2 egg whites

1/4 cup vegetable oil

1 1/4 cup skim milk

4 Tbsp strawberry jam

1/4 cup sugar divided

Directions

1. Preheat oven to 400°F. Grease 12 muffin cups. Combine flour, baking powder, 2 tablespoons sugar and salt in a large bowl; mix well with a spatula.

2. Make a well in center of flour mixture. Add egg whites, oil and milk; mix just until moistened.

3. Fill prepared muffin cups two-thirds full with batter.

4. Place a teaspoon of jam into each muffin center. Sprinkle remaining sugar over tops. Bake until a toothpick inserted near muffin center comes out clean, about 20 minutes.