Turkey Piccata

Turkey cutlets for this Turkey Piccata can be costly. To make your own, buy a turkey breast. Separate the tenderloin from the rest of the meat. Cut each piece across the grain into 1/2-inch slices, and flatten gently to desired thickness.

Ingredients

1/2 cup all-purpose flour

1 tsp salt

1/4 tsp pepper

2 lb turkey cutlets

2 Tbsp butter or margarine

1 Tbsp vegetable oil

1/4 cup water

3 Tbsp lemon juice

1 lemon, thinly sliced

3 Tbsp capers

3 Tbsp chopped fresh parsley

Directions

1. Combine flour, salt and pepper in a shallow dish. Coat turkey in flour mixture; shake off excess.

2. Heat butter and oil in a large skillet over medium heat. Add turkey. Cook until meat is cooked through, about 3 minutes per side. Place turkey on a plate; cover. Set aside.

3. Add water to skillet. Cook for 1 minute, scraping brown bits from bottom of pan. Add lemon juice; bring to a boil, stirring.

4. Return turkey to skillet. Place lemon slices over turkey. Cook until sauce thickens, about 5 minutes. Top with capers and parsley.