Apple Cinnamon Sticky Buns
To save money, make your own dough for these Apple Cinnamon Sticky Buns. Use a baking mix or combine 2 cups self-rising flour, 2 tablespoons shortening and 1/3 cup milk; mix until dough forms. Roll to 1/2-inch thickness, and cut.
1 small apple, chopped
1/2 cup light brown sugar
2 tsp cinnamon
1 tsp ground nutmeg
1 (10-count) can biscuits
1/3 cup melted butter or margarine
Preheat oven to 375°F. Grease an 8-inch square baking dish. Layer apple over bottom of prepared dish.
Combine brown sugar, cinnamon and nutmeg in a shallow bowl; mix well.
Separate biscuits. Coat biscuits on all sides in brown sugar mixture.
Arrange biscuits over apple in baking dish. Sprinkle any remaining brown sugar over biscuits. Drizzle with butter. Bake until buns are golden, about 25 minutes. Serve buns apple-side up.
Apple Cinnamon Sticky Buns tip: To make easy-to-serve individual treats, use paper-lined muffin cups instead of a baking dish and check for doneness after 15 minutes.