Grilled Chicken and Avocado

Coarse-grained mustard provides a pleasing flavor and texture to this Grilled Chicken and Avocado. If it is not a staple in your pantry, use Dijon mustard instead for an equally good flavor at a lower cost.

Ingredients

2 Tbsp coarse-grained mustard

1/3 cup olive oil

3 Tbsp lemon juice (about 1 lemon)

2 Tbsp honey

1/2 tsp salt

1/4 tsp pepper

4 skinless, boneless chicken breasts

1 large avocado

6 oz mozzarella cheese, sliced

4 tomatoes, sliced

Directions

1. Mix mustard, oil, lemon juice, honey, salt and pepper in a large bowl with a fork. Reserve half the dressing; set aside. Add chicken to bowl; turn to coat. Cover; chill for 20 minutes.

2. Preheat grill. Cook chicken, turning once, until juices run clear when meat is pierced with a knife, about 10 minutes per side.

3. Meanwhile, cut avocado lengthwise. Remove pit. Peel and cut avocado into thin slices. Place mozzarella over chicken. Grill until cheese is melted.

4. Arrange tomatoes on a serving platter. Slice chicken. Arrange chicken and avocado alternately over tomatoes. Drizzle with reserved dressing.