Save money by purchasing large packages of sauerkraut, corned beef and Swiss cheese for this Reuben Casserole recipe. Then layer the leftovers on rye bread. Top with Thousand Island dressing for grilled Reuben sandwiches.
2 cup cooked egg noodles
2 cup sauerkraut, drained
1 cup sour cream
2 small onion, chopped
1 clove garlic, minced
1 (12-ounce) can corned beef, crumbled
2 cup shredded Swiss cheese
6 Tbsp margarine, melted
Preheat oven to 325°F. Combine noodles, sauerkraut, sour cream, onion and garlic in a large bowl; mix gently.
Spread noodle mixture over bottom of a medium casserole.
Top noodles with corned beef. Sprinkle Swiss cheese over corned beef.
Drizzle margarine over cheese. Bake until cheese is melted and casserole is heated through, about 25 minutes.
Reuben Casserole tip: Save cleanup time by combining the ingredients in Step 1 directly in the casserole.