Making homemade pizza dough saves money on these Easy Calzones. Mix 2 packages yeast with 1 cup warm water. Add 31/2 cups flour, a little salt and 2 tablespoons oil. Knead until springy. Let rise until doubled. Roll; cut with biscuit cutter.
8 oz mild Italian sausage, casings removed
1 (8-count) can large flaky biscuits
1 Tbsp olive oil
1/2 tsp Italian seasoning
1/2 tsp garlic salt
32 slices pepperoni
4 slices cooked ham, chopped
4 oz shredded mozzarella cheese
Preheat oven to 350°F. Cook sausage in a large skillet over medium-high heat, stirring, until browned, about 10 minutes. Drain.
Flatten each biscuit slightly with a rolling pin. Split into halves. Combine oil, egg, seasoning and garlic salt in a small bowl. Brush each biscuit half with oil mixture.
Arrange 2 slices pepperoni, 1 teaspoon sausage, 1 teaspoon ham, and 1 teaspoon mozzarella on 1 side of each biscuit half. Fold biscuit over to enclose filling. Seal edges by pressing with a fork.
Place turnovers on a baking sheet. Bake until golden, about 15 minutes.
Easy Calzone tip: If you are in a hurry, use bottled Italian dressing instead of the oil mixture in step 2.