Sesame Chicken Nuggets
Sesame seeds are expensive and lose their freshness quickly. To protect your investment, purchase the seeds in small quantities and store in your refrigerator or freezer for up to 6 months.
4 skinless, boneless chicken breasts halves
3 cup vegetable oil
1 Tbsp salt
3/4 cup all-purpose flour
1/2 cup sesame seeds
Cut chicken into bite-size pieces. Heat 1/2 inch oil in a large skillet over medium-high heat to 365 F, or until a bread cube browns in 1 minute.
Combine eggs, water and salt in a medium bowl; mix well. Combine flour and sesame seeds in a shallow bowl.
Dip chicken in egg mixture, then roll in flour mixture.
Cook chicken in batches, turning once, until golden brown, about 5 minutes. Drain nuggets on paper towels.
If you are in a hurry, purchase precut chicken nuggets or tenders.