Dijon Steak Broil
Although fresh ginger seems costly, it makes a great vinaigrette. Combine salad dressing with a teaspoon of grated fresh ginger as a special touch over mixed salad greens.
4 New York strip steaks, cut 1 inch thick (about 8 ounces each)
1/2 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp pepper
2 Tbsp vegetable oil
1/3 cup Dijon mustard
1/2 tsp Worcestershire sauce
1/2 tsp grated fresh ginger
Arrange steaks in a medium baking dish. Combine garlic powder, basil, oregano, rosemary, pepper and oil in a small bowl. Spread over steaks. Let stand for at least 10 minutes.
Grease broiler pan. Preheat broiler. Broil steaks 4 inches from heat, turning once, for about 10 minutes for medium-rare.
Meanwhile, combine mustard, Worcestershire sauce and ginger in a small bowl.
Place steaks on a serving platter. Add pan juices to mustard mixture. Stir well. Serve sauce with steaks.
Dijon Steak Broil tip: In a hurry? Use prepared Italian seasoning in step 1 instead of combining your own herbs.