Baked Chicken Romano

Romano cheese shares a crumbly texture with Parmesan but is made with whole milk for a richer taste and a higher price. Lower the cost of this dish by substituting Parmesan cheese.

Ingredients

10 Tbsp butter, divided

2 Tbsp Dijon mustard

1 cup bread crumbs

1 cup Romano cheese

1/4 cup fresh parsley

1/2 cup all-purpose flour

1 tsp salt

1/2 tsp pepper

6 chicken breasts

Directions

1. Preheat oven to 350°F. Melt 8 tablespoons butter in a small saucepan; stir in mustard.

2. Combine bread crumbs, Romano and parsley in a shallow dish. Combine flour, salt and pepper in another shallow dish. Coat chicken with flour. Dip in melted butter. Roll in crumb mixture.

3. Heat remaining 2 tablespoons butter in a large skillet over medium-high heat. Add chicken; cook, turning once, until lightly browned on both sides, about 10 minutes.

4. Place chicken in a large baking dish. Bake until cooked through, about 20 minutes.