Cheesy Crab Appetizer
Crabmeat is expensive, and cooking and picking crabs is time-consuming. Instead, use one 6-ounce or two 4-ounce cans of crabmeat in this Cheesy Crab Appetizer. Drain and rinse well before using.
4 Tbsp butter or margarine, softened
1 (5-ounce) jar sharp cheese spread
2 Tbsp grated parmesan cheese
2 Tbsp mayonnaise
6 oz crabmeat
1/2 tsp seasoned salt
1/2 tsp garlic powder
6 English muffins
1/2 tsp paprika
Combine butter, cheese spread, Parmesan, mayonnaise, crabmeat, seasoned salt and garlic powder in a medium bowl. Mix well to combine.
Cut the English muffins into halves. Spread the crabmeat mixture on the muffin halves.
Arrange muffins on a baking sheet. Sprinkle with paprika.
Broil until tops are browned, about 5 minutes. Remove from baking sheet. Cut each muffin half into quarters.
Cheesy Crab Appetizer tip: An electric mixer will combine the topping ingredients in step 1 in less than 1 minute.