Dilled Pepper Slaw
To save money, use red cabbage and green bell peppers. They cost less than green cabbage and other colors of peppers. But by using the red cabbage you will still have a delicious and festive Dilled Pepper Slaw.
1/2 head green cabbage
1 red bell pepper
1 yellow bell pepper
2 Tbsp chopped fresh dill
1 Tbsp dill seeds
1/2 cup mayonnaise
1/2 tsp salt
1/4 tsp pepper
Shred the cabbage with a knife, or use a food processor. Place the cabbage in a large bowl.
Thinly slice bell peppers. Add to bowl. Add dill and dill seeds to bowl; mix well.
Add mayonnaise to bowl. Mix well, adding a spoonful more mayonnaise if needed to cover all ingredients generously.
Season slaw with salt and pepper; mix well. Cover; refrigerate until ready to serve.
Dilled Pepper Slaw tip: If you are in a hurry, you can use 1 tablespoon dried dill to eliminate washing and chopping the fresh.