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Herb Orzo Pasta

Servings: 4

Prep Time: 10 minutes

Cooking Time: 25 minutes

Partner: green beans

Turn this Herb Orzo Pasta recipe into a tasty economical main dish meal for 4 people by adding chicken. Sauté 1 cup cubed white meat chicken in step 1 before you cook the garlic. Then proceed as recipe directs.

Ingredients

1 Tbsp olive oil

8 cloves garlic, sliced

1/2 cup orzo pasta

1 (14-ounce) can chicken broth

1/3 cup water

1/3 cup sliced green onions

1/3 cup sliced fresh basil

1/4 cup chopped fresh parsley

1/2 cup rice

Directions

  1. Heat oil in a medium skillet over medium heat. Add garlic. Cook, stirring occasionally, until golden, about 5 minutes.

  2. Add orzo and rice to skillet. Stir well. Cook, stirring occasionally, until pasta and rice are lightly browned. Add broth and water, stirring constantly.

  3. Reduce heat to medium-low. Simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.

  4. Add green onions, basil and parsley to skillet. Stir until just mixed. Serve immediately.

Herb Orzo Pasta tip: To slice fresh basil leaves quickly, stack several leaves, roll them like a cigar, then cut the roll into thin slices as if you were slicing cookie dough. Or you can snip the leaves with scissors right into the mixture.

Recipe Rating

   Rollover to rate this recipe  Rating 4.67 average rating (6 votes cast)

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