Catalina Beef Kebabs
If Catalina dressing is not a staple in your pantry, there's no need to buy any--just substitute Caesar or other bottled vinaigrette dressing. Or make your own dressing and save even more on these Catalina Beef Kebabs.
6 large new potatoes, halved
8 oz fresh mushrooms
8 oz Catalina salad dressing
8 oz barbecue sauce
1 lb sirloin steak, cut into cubes
2 large green bell peppers
12 cherry tomatoes
Cook potatoes in boiling water until partially cooked, about 15 minutes. Drain. Return to pot. Place mushrooms on cooked potatoes. Cover. Steam for 5 minutes.
Meanwhile, combine dressing and barbecue sauce in a large bowl. Add steak, potatoes and mushrooms. Stir to coat.
Cut onions and green peppers into chunks. Add to bowl. Preheat grill.
Thread meat cubes, vegetables and cherry tomatoes alternately onto metal skewers. Grill over medium-hot coals for 6 minutes for medium.
Catalina Beef Kebabs tip: To quickly cut an onions into bite-size pieces, cut them into wedges, then separate out the layers.