Ginger Swordfish Steaks
Fresh ginger is essential for the special flavor of this Ginger Swordfish Steaks. For the best price, purchase the gingerroot in an Oriental market. Freeze the leftover piece and simply grate off what is needed without defrosting.
2 Tbsp vegetable oil
1 tsp grated lemon peel
2 Tbsp lemon juice (about 1 lemon)
2 tsp soy sauce
2 cloves garlic, minced
1/4 tsp pepper
2 tsp minced fresh gingerroot or 1/4 teaspoon ground ginger
4 (4-ounce) swordfish steaks
Combine oil, lemon peel, lemon juice, soy sauce, garlic, pepper and gingerroot in a large bowl; mix well.
Add fish to bowl. Turn fish to coat with liquid. Cover and chill for 30 minutes.
Preheat broiler. Arrange fish on a greased broiler pan.
Broil fish 6 inches from heat until fish flakes easily with a fork, about 5 minutes per side.
Ginger Swordfish Steaks tip: These simple swordfish steaks are quick and easy to prepare on the grill.