Turkey Spinach Burgers

These Turkey Spinach Burgers can be a budget stretcher if you use half ground beef and half ground turkey. To stretch the budget even further, add 1 cup bread crumbs and turn these burgers into hearty meatballs.

Ingredients

1 (10-ounce) package frozen chopped spinach, thawed

16 oz ground turkey

2 Tbsp minced fresh parsley

1/2 tsp dried sage

1/4 tsp dried rosemary

1 tsp salt

6 English muffins, split

Directions

1. Squeeze or press excess water from spinach.

2. Combine spinach, turkey, parsley, sage, rosemary, thyme and salt in a large bowl; mix well.

3. Form mixture into 6 patties. Cook in a large skillet over medium-high heat until cooked through, about 8 minutes per side.

4. Meanwhile, toast English muffins in oven or toaster. Serve burgers on English muffins with condiments such as ketchup and mustard.